Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Apple Cake Recipes

Caramel Apple Cake

Caramel Apple Cake Recipe
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour ...

read more

Grilled Barbecue Chicken Breasts Recipe

Grilled Barbecue Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Barbecue Chicken Breasts recipe  PDF



4 Whole chicken breasts
Boneless, skinless 2 tb Peanut oil
Salt to taste Ground black pepper to Taste 1 c Barbecue sauce
Watermelon Pico de Gallo (separate recipe)
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared Barbecue sauce. Turn over, baste with Barbecue sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe). Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, Dean's Cuisine on KDFW TV in the Dallas/Ft. Worth area. Dean Fearing is the E ecutive Chef at the Mansion on Turtle Creek in Dallas, Te as. Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas From:

Grilled Barbecue Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Grilled Barbecue Chicken Breasts recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Overnight Coleslaw

New Cooking Recipes

Scallops and Pasta with Fresh Tomato Cream Sauce
Scallops and Pasta with Fresh Tomato Cream Sauce Recipe


1 1/2 lb Bay scallops 1 tb Butter 1/2 c Dry white wine 2 tb Minced shallots 1 tb Chives 1 ts Minced garlic 2 tb Minced red bell pepper 1/4 c Shredded fresh basil 1 c Heavy cream 1/2 c Chopped tomato 2 c Cooked pasta shells Salt and amp Pepper BASIC PEELED, SEEDED AND CHO 2 Ripe tomatos 1 Gallon boiling water Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper. Cover the pan and let simmer for five minutes...

Cooking Magazines: Easy Pasta Recipes » February 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Crispy Fried Whole Fish with BaconPotato Salad

Crispy Fried Whole Fish with BaconPotato Salad Recipe
1/2 pound small red bliss potatoes 5 slices bacon, julienned 1/4 cup balsamic vinegar 2 tabl...
read more

Category: » Dinner Recipes

View more dishes

>