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September 2018

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PumpkinApricot Creme Roll

PumpkinApricot Creme Roll Recipe
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Grilled Beef KababsPhiladelphia Inquirer Recipe

Grilled Beef KababsPhiladelphia Inquirer recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Beef KababsPhiladelphia Inquirer recipe  PDF


PHILLY.INQUIRER 1/4 c Lemon juice
2 tb Worcestershire sauce
3 tb Corn oil
1/3 c Soy sauce
2 tb Yellow mustard
1 Clove garlic,minced
1 1/2 lb Lean round steak,boneless
1 Large green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1 chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....

Grilled Beef KababsPhiladelphia Inquirer recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Grilled Beef KababsPhiladelphia Inquirer recipe  PDF   Barbecue recipes RSS   Thumsb up

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Waldine Van Geffen VGHC42A 8 Chicken thighs or breasts halves 1 c Dried tomato bits 1/4 c Lemon juice 1/4 c Chicken stock 1 tb Grated lemon peel 1 tb Rosemary Salt and pepper Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits. Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350 until tender, about 40 to 45 minutes. Before serving, spoon juices over top of chicken. (wrv) ...

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