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October 2018

Barbecue Recipes

Basic Recipes

Hazelnut Praline Buttercream Master Chefs

Hazelnut Praline Buttercream Master Chefs Recipe
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Grilled Butter Fly Pattern Pork Chops Recipe

Grilled Butter Fly Pattern Pork Chops recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Butter Fly Pattern Pork Chops recipe  PDF


2 tb Olive oil
1 sm Onion minced
3 lg Cloves garlic minced
1 ts Cumin, ground
1/4 ts Red pepper, ground
1 c Ketchup
1/2 c Malt vinegar
1/4 c Soy sauce
1/4 c Light brown sugar
2 tb Worcestershire sauce
1/4 ts Liquid Smoke
6 Pork chops, butterflied
1. Heat oil in medium saucepan over medium heat. Add onion, garlic,
cumin and red pepper. Cook, stirring often, until onion is tender 5 minutes. Add all remaining ingredients e cept pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium hot charcoal fire. When coals are coated wtih gray
ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: The Great Illini Pork Barbecue Cookbook printed in the Chicago Tribune, September 18, 1996.

Grilled Butter Fly Pattern Pork Chops recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Grilled Butter Fly Pattern Pork Chops recipe  PDF   Barbecue recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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