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October 2018

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Grilled Catfish Salad Recipe

Grilled Catfish Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Catfish Salad recipe  PDF


FOR MARINADE 3 ea Catfish fillets (5 8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste FOR SALAD 6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste FOR MARINADE: In a mi ing bowl combine all of the marinade ingredients and mi well to ensure that spices are well blended. Allow fillets to set in marinade appo imately thirty minutes. Charbroil the fillets on a hot barbecue grill three to five minutes on each side or until fish is cooked to desired doneness. Remove and keep warm. FOR SALAD: On a si inch salad plate, place one piece of red leaf lettuce as a base. In a large mi ing bowl, combine the other three lettuces and break into appropriate size serving pieces. Place one handful of mi ed lettuces on top of red leaf lettuce. Using a sharp knife, cut grilled catfish into one inch slices. Place an equal number of slices on top of each salad, sprinkle with blue cheese crumbles and top with salad dressing. Garnish each salad with tomato circles and cracked pepper.

Grilled Catfish Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Grilled Catfish Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

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