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November 2018

Barbecue Recipes

Salad Recipes

Red White and Blue Salad

Red White and Blue Salad Recipe
2 pk Raspberry jello 1 c Half and amp half 1 c Sugar 1 pk Kno gelatin 1 ts Vanilla 8 oz C...

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Grilled CheeseChipotle Sandwich Recipe

Grilled CheeseChipotle Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled CheeseChipotle Sandwich recipe  PDF


4 sl White or wheat bread
2 ts Pureed chipotle chiles
5 oz Cheese
shredded or thinly sliced 1 Ripe tomato sliced
Thinly sliced red onion Cilantro leaves coarsely chopped Soft butter SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion slices and as much cilantro as you like. Top with second slice of bread and butter it. Place sandwich, butter side down, in cast iron skillet. Spread top piece of bread with butter as well and cook sandwich slowly. When golden brown on bottom, turn it over and cook on the other side. Covering pan will help melt cheese by the time bread is crisped and golden. Eat right away with something very cold to drink.

Grilled CheeseChipotle Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Grilled CheeseChipotle Sandwich recipe  PDF   Barbecue recipes RSS   New

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Artichokes Truffle Style
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12 Artichokes medium 2 Lemons juice and amp rind 1/2 c Olive oil salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry un...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

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