Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Barbecue Recipes

Condiments Recipes

Black Pepper Cream Gravy

Black Pepper Cream Gravy Recipe
2 tb Butter or bacon fat 2 tb Flour 2 c Milk 2 tb Heavy cream (whipping) 1 ts Salt 3/4 ts Bl...

read more

Grilled Chicken Breast Recipe

Grilled Chicken Breast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breast recipe  PDF


2 ea WHOLE CHICKEN BREASTS, HALVE
1 BONED, SKINNED, AND BUTTERFL
1/2 c OLIVE OIL
1 ea LEMON, JUICED
2 T HERBES DE PROVENCE
Saute rice with oil in a heavy skillet until it is opaque. Add water, with salt if desired. Cover and cook over low heat until done about 20 minutes. Cool. Add vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing. DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt and pepper to taste.

Grilled Chicken Breast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Grilled Chicken Breast recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Topsy Turvy Apple Pecan Pie

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » April 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Pressure Cooking Quinoa The Basics

Pressure Cooking Quinoa The Basics Recipe
2 1/4 cups rich vegetable stock or rich chicken stock or rich beef stock or water 1 1/2 cups...
read more

Category: » Quinoa Recipes

View more dishes

>