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October 2018

Barbecue Recipes

Regional Cuisine Recipes

Irish Soda Bread With Variant For Spotted Dog

Irish Soda Bread With Variant For Spotted Dog Recipe
6 c All purpose flour 2 ts Baking soda 2 ts Baking powder 3 tb Cornstarch 2 ts Sugar 1 ts Sa...

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Grilled Chicken Breasts In Raspberry Vinegar Marin Recipe

Grilled Chicken Breasts In Raspberry Vinegar Marin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marin recipe  PDF


4 ea Chicken breasts halves
1/2 c Raspberry or wine vinegar
1/4 c Chicken stock
2 T Olive oil
1 T Lemon juice
1 t Grated lemon peel
1 ea Shallot, finely chopped
1/2 t Dried tarragon leaves
1 Black pepper
Remove e cess fat from chicken breasts place them in sealable plastic bag or non aluminum bowl. Combine remaining ingredients pour evenly over chicken breasts. Seal bag or cover bowl marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with wa ed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.

Grilled Chicken Breasts In Raspberry Vinegar Marin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marin recipe  PDF   Barbecue recipes RSS   New

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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