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January 2019

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Rosemary Focaccia Bites

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Grilled Chicken Breasts In Raspberry Vinegar Marin Recipe

Grilled Chicken Breasts In Raspberry Vinegar Marin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marin recipe  PDF


4 ea Chicken breasts halves
1/2 c Raspberry or wine vinegar
1/4 c Chicken stock
2 T Olive oil
1 T Lemon juice
1 t Grated lemon peel
1 ea Shallot, finely chopped
1/2 t Dried tarragon leaves
1 Black pepper
Remove e cess fat from chicken breasts place them in sealable plastic bag or non aluminum bowl. Combine remaining ingredients pour evenly over chicken breasts. Seal bag or cover bowl marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with wa ed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.

Grilled Chicken Breasts In Raspberry Vinegar Marin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marin recipe  PDF   Barbecue recipes RSS   New

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2 c Smoked ham, fully cooked, cu 1 1/2 c Swiss cheese,shredded 1 pk Asparagus,frozen, cut up, th 2 Onions, green, sliced 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1/4 ts Salt 1/8 ts Pepper Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mi , salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40 45 min. sprinkle with 1/2 c. cheese. Cool 5 min. 6 8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) F...

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