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September 2018

Barbecue Recipes

Healthy Snacks Recipes

Indian Gazpacho

Indian Gazpacho Recipe
6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimm...

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Grilled Chicken Breasts In Raspberry Vinegar Marinade Recipe

Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe  PDF


4 Chicken breasts halves
1/4 c Chicken stock
1 tb Lemon juice
1 Shallot, finely chopped
Black pepper 1/2 c Raspberry or wine vinegar
2 tb Olive oil
1 ts Grated lemon peel
1/2 ts Dried tarragon leaves
Remove e cess fat from chicken breasts place them in sealable plastic bag or non aluminum bowl. Combine remaining ingredients pour evenly over chicken breasts. Seal bag or cover bowl marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with wa ed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.

Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fruited Chicken Salad

New Cooking Recipes

Kay's Apple Pie
Kay's Apple Pie Recipe


8 c Sliced Appetizersles pared 1 1/2 c Sugar Cinnamon Butter or margarine Flour Mi Appetizersles with sugar. Pour in pie crust top with margarine pieces sprinkle with flour and cinnamon top pie with crust. spread milk over crust and sprinkle with cinnamon and sugar. Bake at 375' for 1 hour. (note spray 9 inch pie plate with Pam before placing crust in) To freeze put Appetizersles in frezer bag with sugar add 1 t Fruits fres and freeze. Defrost in microwave till able to separate. Cook alittle longer From: Kay Ganser (Her husbunds Grandma's recipe) ...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   Thumsb up

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Best Seattle Salmon Cakes with Tomato Basil Sauce

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