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February 2019

Barbecue Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Grilled Chicken Breasts In Raspberry Vinegar Marinade Recipe

Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe  PDF


4 Chicken breasts halves
1/4 c Chicken stock
1 tb Lemon juice
1 Shallot, finely chopped
Black pepper 1/2 c Raspberry or wine vinegar
2 tb Olive oil
1 ts Grated lemon peel
1/2 ts Dried tarragon leaves
Remove e cess fat from chicken breasts place them in sealable plastic bag or non aluminum bowl. Combine remaining ingredients pour evenly over chicken breasts. Seal bag or cover bowl marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with wa ed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.

Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Grilled Chicken Breasts In Raspberry Vinegar Marinade recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Portabella Mushroom Mozzarella

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

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