Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Barbecue Recipes

Healthy Recipes

Desperately Healthy Pancakes

Desperately Healthy Pancakes Recipe
dorothy cross tmpj72b part 1: 1/2 c Soy flour 1/2 c Whole wheat flour 1/2 c Unbleached all purpose ...

read more

Grilled Chicken Breasts with CilantroLime Butter Recipe

Grilled Chicken Breasts with CilantroLime Butter recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with CilantroLime Butter recipe  PDF




Cilantro Lime Butter: 6 Butter softened
1 Lime
1 Shallot
3 Cilantro Leaves minced
1/4 Salt And Pepper to taste
1/8 Cayenne Pepper
Chicken And Marinade: 2 Split Chicken Breasts with
wings, skin and bones (1 1/2 pounds) Salt And Pepper 1 Lime
2 Olive Oil
1 1/2 Cilantro Leaves


butter, cream the butter. Grate 1/2 teaspoon zest and squeeze 1 1/2 teaspoons juice from the lime. Beat zest and juice into the butter.
Peel, mince, and stir in the shallot. Stir in the cilantro, 1/4 teaspoon s alt, 1/4 teaspoon pepper, and cayenne pepper. Transfer mi ture to a sheet of plastic wrap and roll into a 1 inch log set aside. (Can refrigerate bu tter overnight or freeze up to 1 month.) For chicken and marinade: Remove the top two thirds of each chicken wing, leaving the segment nearest the br east meat attached. but off the knobby wing joints and scrape around the bones. Sprinkle with 1 teaspoon salt and 1/2 teasoon pepper. Squeeze 2 tablespoons
lime juice into a nonreactive baking dish. Stir in oil and cilantro and tu rn to coast each side of chicken breasts in the marinade. Set chicken aside at room temperature for 2 hours (Can cover and regrigerate overnight). Cook ing: If the cilantro lime butter has been refrigerated, bring it to room t emperature. Heat a grill, or adjust oven rack to high position and heat broiler. Grill or broil the chicken breasts until the juices run clear when pierced in the thickest part of the breast, turning once, 7 to 8 minutes per side. Serving: Transfer chicken breasts to warm dinner plates and top each with a tablespoon of herb butter.

Grilled Chicken Breasts with CilantroLime Butter recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Grilled Chicken Breasts with CilantroLime Butter recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Broccoli Blue Cheese Puff Pastry

New Cooking Recipes

Henderson Boiled Crawfish
Henderson Boiled Crawfish Recipe


25 lb Crawfish, live 2 ea Salt, ice cream, bo es 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onions, large, cut in 8ths 1 Potatoes and corn, preboiled Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times Picayune/States Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84 ...

Cooking Magazines: Easy Fish Recipes » September 2018   Easy Fish recipes RSS   New

Dish Of The Day

Bean and Cashew Nut Salad

Bean and Cashew Nut Salad Recipe
1 c Dried lima beans soaked overnight OR... 30 oz canned lima beans 1 c Blackeye peas fresh...
read more

Category: » Salad Recipes

View more dishes

>