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Grilled Chicken Breasts with Gazpacho Salsa Courtesy Gourmet Magazine Recipe

Grilled Chicken Breasts with Gazpacho Salsa Courtesy Gourmet Magazine recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with Gazpacho Salsa Courtesy Gourmet Magazine recipe  PDF



1 garlic clove, minced and mashed to a paste with
1/4 teaspoon salt
1 tablespoon red wine vinegar
2 tablespoons olive oil plus additional for brushing the chicken
2 tablespoons water
1/4 teaspoon ground cumin, or to taste
Tabasco to taste 1 slice of homemade type white bread, torn into pieces
2 plum tomatoes, seeded and chopped fine
1/2 cup finely chopped, seeded and peeled cucumber
1/3 cup finely chopped green bell pepper
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh coriander or parsley
or to taste 1 whole boneless chicken breast with skin
(about 1 pound), halved

In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes and salt and pepper to taste until the mi ture is smooth, transfer the mi ture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4 inch thick slices and serve it with the salsa.

Grilled Chicken Breasts with Gazpacho Salsa Courtesy Gourmet Magazine recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Grilled Chicken Breasts with Gazpacho Salsa Courtesy Gourmet Magazine recipe  PDF   Barbecue recipes RSS   New

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