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September 2018

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Grilled Chicken Breasts with Salad Recipe

Grilled Chicken Breasts with Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with Salad recipe  PDF


4 Boneless chicken breasts
1/2 c Dry red wine
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves pressed
1/4 ts Dried oregano
Salt Pepper
SALAD sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine
2 tb Olive oil
1 tb Balsamic vinegar
1/2 c Salsa (purchased or homemade
1. Remove skin from chicken breasts and discard. Whisk
together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts. Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes. 2. Heat grill to medium hot and grill chicken 4 to 6
minutes on each side or until no longer pink on the inside. 3. Wash radicchio, lettuce and endive pat dry. Cut
greens into long strips and place in a medium bowl . Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth. Pour over salad greens and toss lightly. 4. To serve, divide salad greens among 4 plates and
place a grilled chicken breast on top. Garnish with salsa. Makes 4 servings.

Grilled Chicken Breasts with Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Grilled Chicken Breasts with Salad recipe  PDF   Barbecue recipes RSS   New

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