Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Barbecue Recipes

Duck Recipes

Vegetarian Ham Buddhist

Vegetarian Ham Buddhist Recipe
2 oz (3 sheets) dried bean curd 3 tb Soy sauce 2 tb Water 1 Level teaspoon sugar 1/2 Level teas...

read more

Grilled Chicken Kabobs Recipe

Grilled Chicken Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Kabobs recipe  PDF




2 ts ground mustard
1 tb Worcestershire sauce
1/2 c water
1/2 c soy sauce
1 tb vegetable oil
4 boneless skinless chicken
breast ha 2 md zucchini cut in 1 1/2 in
slic 1 md onion cut in wedges
1 md green pepper cut into
chunks 12 fresh mushrooms

In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil remove 1/3 cup and set aside for basting. Cut chicken into 1 1/2 inch pieces add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.

Grilled Chicken Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Grilled Chicken Kabobs recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Apple Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

TomatoFrench Bread Lasagna

TomatoFrench Bread Lasagna Recipe
1 lb Ground beef 1/3 c Onion chopped 1/3 c Celery chopped 2 Garlic cloves minced 14 Slices F...
read more

Category: » Ground Beef Recipes

View more dishes

>