Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

read more

Grilled Chicken Salad Recipe

Grilled Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Salad recipe  PDF


4 Boneless, skinless chicken
breast halves 2 tb Low sodium soy sauce
2 tb Dark sesame oil
2 tb Lemon juice
2 ts Sugar
1/2 c Slivered almonds
1 lg Ripe mango
1 cn Sliced water chestnuts,
rinsed and drained (8 oz) 6 c Torn leaf lettuce
1. Prepare grill and ignite charcoal or preheat broiler preheat oven to
350'F. Trim all fat from chicken breasts and cut lengthwise into wide
strips set aside. 2. In small bowl whisk together soy sauce, sesame oil, lemon juice and
sugar divide in half. Toss half the soy sauce mi ture with the chicken strips and reserve half for the salad dressing. 3. Thread chicken on skewers and grill over medium coals about 4 minutes
per side, or until done. 4. Meanwhile, toast almonds on a dry cookie sheet at 350'F. for five
minutes, or just until lightly browned. Peel and cut up mango drain, rinse and drain water chestnuts. Wash and tear lettuce into bite size pieces. Combine almonds, mango and lettuce in large bowl. When chicken is cooked, add to salad and toss with remaining soy sauce mi ture.

Grilled Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
122 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Grilled Chicken Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Coconut Curry Soup Explosion

New Cooking Recipes

Jo's 2Cheese Meatloaf
Jo's 2Cheese Meatloaf Recipe


2 lb Ground beef lean 1/4 c HP Fruity Sauce 1 c Saltine crackers crushed 2 tb Worcestershire sauce Lea and amp Perrins 1/4 c Ketchup 2 tb Prepared mustard 1 ts Celery salt 1 ts Onion salt 1 ts Garlic salt 2 Eggs large 1 c Onions diced 1/2 c Green olives sliced fine 1 ts Tarragon leaves 1/4 c Parmesan cheese grated 2 c Monterey Jack cheese Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Sun's Great Meatloaf Recipe Search. Submitted by Jo Vandevelde Calgary Sun Monday, June 4, 1990 Jo's ...

Cooking Magazines: Meatloaf Recipes » February 2019   Meatloaf recipes RSS   New

Dish Of The Day

Broiled Salmon Teriyaki

Broiled Salmon Teriyaki Recipe
1/4 c Chicken Broth 1/4 c Rice Wine OR Dry White 2 tb Sugar 2 tb Grated Gingerroot 2 tb Low Sod...
read more

Category: » Tilapia Recipes

View more dishes

>