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December 2018

Barbecue Recipes

Stuffings Recipes

Pork Amp Corn Stuffing Bake

Pork Amp Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup (10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread Stuffing 1/4 c Fine...

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Grilled Chicken Salad Recipe

Grilled Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Salad recipe  PDF


4 Boneless, skinless chicken
breast halves 2 tb Low sodium soy sauce
2 tb Dark sesame oil
2 tb Lemon juice
2 ts Sugar
1/2 c Slivered almonds
1 lg Ripe mango
1 cn Sliced water chestnuts,
rinsed and drained (8 oz) 6 c Torn leaf lettuce
1. Prepare grill and ignite charcoal or preheat broiler preheat oven to
350'F. Trim all fat from chicken breasts and cut lengthwise into wide
strips set aside. 2. In small bowl whisk together soy sauce, sesame oil, lemon juice and
sugar divide in half. Toss half the soy sauce mi ture with the chicken strips and reserve half for the salad dressing. 3. Thread chicken on skewers and grill over medium coals about 4 minutes
per side, or until done. 4. Meanwhile, toast almonds on a dry cookie sheet at 350'F. for five
minutes, or just until lightly browned. Peel and cut up mango drain, rinse and drain water chestnuts. Wash and tear lettuce into bite size pieces. Combine almonds, mango and lettuce in large bowl. When chicken is cooked, add to salad and toss with remaining soy sauce mi ture.

Grilled Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Grilled Chicken Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

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