Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Baked Treats Recipes

Molasses Hermits

Molasses Hermits Recipe
3/4 c Packed brown sugar 1/3 c Shortening 1/4 c Margarine or butter softened 1/4 c Molasses 1...

read more

Grilled Chicken Sandwiches Recipe

Grilled Chicken Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Sandwiches  recipe  PDF


1/2 c White wine or apple juice
1 tb Chopped fresh parsley
1 ts Instant minced onion
1/2 ts Chopped fresh or 1/8
teaspoon dried thyme leaves 4 Boneless, skinless chicken
breast halves (about 1 pound) 3 tb Mayonnaise or salad
dressing 1 To 2 teaspoons prepared
mustard 1 tb Chopped fresh parsley
1/2 ts Chopped fresh or l/8
teaspoon dried thyme leaves 8 sl Sandwich bread or 2 mini
baguettes, split lengthwise into halves Lettuce 1 Tomato, cut into 8 slices
Mi wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mi ture, until done.
Mi mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half. 4 sandwiches.
From the files of Al Rice, North Pole Alaska. Feb 1994

Grilled Chicken Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grilled Chicken Sandwiches  recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Broccoli Chicken

New Cooking Recipes

Classic Barbecued Spareribs
Classic Barbecued Spareribs Recipe


2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sauce MARINADE 4 tb Chicken broth 1/4 c Soy sauce 3 tb Honey or corn syrup 3 tb Hoisin sauce 2 tb Wine vinegar 2 tb Dry sherry or Shaoshing wine 1 ts Sugar 2 cl (medium) garlic, Chopped fine 1/2 ts Cinnamon pn (tiny) 5 spice powder (optional) DIPPING SAUCE Plum sauce Scallion, chopped Preheat the oven 10 375 degree F. Trim any e cess f...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Londontown Terrace Crab Pie

Londontown Terrace Crab Pie Recipe
2 T Butter 1 c Sliced onion rings 1/2 c Celery, chopped 1 c Crabmeat 1 1/2 c Shredded cheese P...
read more

Category: » Salmon Recipes

View more dishes

>