Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Barbecue Recipes

Regional Cuisine Recipes

Modified General Tao's Chicken

Modified General Tao's Chicken Recipe
10 oz Chicken Legs, deboned, or thighs, deboned, or boneless chicken breasts 2 c Soya Oil Water che...

read more

Grilled Chicken with Yogurt Sauce Recipe

Grilled Chicken with Yogurt Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken with Yogurt Sauce recipe  PDF




6 boned and skinned chicken
breast halves 1/4 c lemon juice
4 lg garlic cloves minced
1 ts salt
2 c plain yogurt see note 1
2 tb olive oil
2 ts dried mint flakes note 2
1/2 ts freshly ground black pepper
2 ts cornstarch

Note 1: Use only unflavored, all natural yogurt, without any additives or stabilizers.
Note 2: or use 2 tablespoons chopped fresh mint.
1. Put chicken breasts in a single layer in a shallow glass baking dish. Pour lemon juice over chicken. Turn chicken twice to coat it well.
2. Use a mortar and pestle to crush garlic and salt to form a smooth paste.
3. In a separate bowl, whisk together garlic paste, yogurt, olive oil, mint and black pepper.
4. Pour yogurt mi ture over chicken, turning chicken twice to coat it with the marinade. Cover and marinate in refrigerator for 1 to 2 hours.
5. When ready to grill, remove chicken pieces from marinade reserve marinade. Grill chicken over medium heat for 5 to 7 minutes on each side (depending on thickness) until thoroughly cooked.
6. While chicken is grilling, transfer marinade to a small saucepan. Cook over medium heat, stirring frequently, until mi ture comes to a full boil. Boil for 1 minute. Remove pan from heat.
7. Dissolve cornstarch in 1 tablespoon cold water and stir it into the sauce. Return pan to stove and cook for 1 minute over medium heat, stirring constantly, to thicken sauce.
8. Serve chicken hot, with warm yogurt sauce spooned over each serving.
Heat Scale: Mild
Recipe by: Chile Pepper Magazine, August 1998

Grilled Chicken with Yogurt Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Grilled Chicken with Yogurt Sauce recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cheese Lasagne Casserole

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » May 2018   Crescent Roll recipes RSS   New

Dish Of The Day

Pasta and Peas

Pasta and Peas Recipe
2 ts Olive oil or margarine 1/4 c Chopped onion 1 Garlic clove, minced 1/2 c Sliced fresh mushroom...
read more

Category: » Pasta Recipes

View more dishes

>