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October 2018

Barbecue Recipes

Regional Cuisine Recipes

Peanut Brittle Bavarian Ring

Peanut Brittle Bavarian Ring Recipe
2 tb Unflavored gelatin 1 c Milk 1 c Strong coffee 1 c Sugar 2 Egg whites 1/2 ts Salt 2 c...

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Grilled Cuban Sandwich Recipe

Grilled Cuban Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Cuban Sandwich recipe  PDF



8 slices pork loin 1 ounce each
8 slices ham, 1 ounce each
12 dill pickle chips
8 slices Swiss cheese
4 sandwich rolls
Dijon mustard to taste

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

Grilled Cuban Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Grilled Cuban Sandwich recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

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