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October 2018

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Screamin' Cinnamon Rolls wCream Cheese Frosting

Screamin' Cinnamon Rolls wCream Cheese Frosting Recipe
1/2 C warm water 2 pkgs yeast 2 Tbsp. sugar 1 pkg instant vanilla pudding(3 1/2oz.) 2 C milk...

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Grilled Eggplant Salad Wolfgang Puck Spago Recipe

Grilled Eggplant Salad Wolfgang Puck Spago recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Eggplant Salad Wolfgang Puck Spago recipe  PDF


2 lg Tomatoes
peeled, seeded and chopped 3 Shallots
minced 2 tb Chopped fresh mint
Olive oil 3 tb Vinegar
Salt and amp fresh ground pepper 1 ts Grated lemon peel
2 White eggplants
2 Yellow tomatoes
16 Mint leaves
Combine the first three in a bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and amp pepper. Add lemon peel. Chill at least 1 hour to blend flavors. Cut eggplants into 1/4 slices. Sprinkle with salt and pepper. Brush both sides of each slice with oilve oil. Place eggplant slices on grill over low coals and cook until browned on both sides, brushing frequently with oil to keep moist. Keep warm. When ready to serve, cut the tomatoes into 1/4 slices. Pour chopped tomato mi ture on platter, spreading to cover bottom. Alternately arrange overlapping slice of eggplant and tomato. Insert a mint leaf between each vegetable slice. Sprinkle with salt and pepper and a splash of olive oil. Source: New California Cuisine ISBN 0 8109 1293 7 Shared by Joan Mershon

Grilled Eggplant Salad Wolfgang Puck Spago recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Grilled Eggplant Salad Wolfgang Puck Spago recipe  PDF   Barbecue recipes RSS   New

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