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February 2019

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Grilled Eggplant Salad with Onion and Cucumber Recipe

Grilled Eggplant Salad with Onion and Cucumber recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Eggplant Salad with Onion and Cucumber recipe  PDF


2 Small eggplants
2 tb Salad oil (appro )
1 Medium European cucumber
1 Sm red onion,thinly sliced
1/2 c Cider vinegar
2 tb Firmly packed brown sugar
1/2 ts Salt
end trimmed, cut into 3/4 thick slices thinly sliced 1. Lightly brush eggplant slices with oil and put them on a tray.
2. On a barbecue with lid, place grill 5 6 over a solid bed of hot
coals (you can hold your hand at grill level only 2 3 seconds). When grill is hot, rub it lightly with a paper towel dipped in salad oil. 3. Lay eggplant slices close together on grill. Cover barbecue, open
drafts, and cook until slices are well browned and soft when pressed, 15 20 minutes turn, as needed, with a wide spatula. Return slices to
the tray. If slices are cooked ahead, cover and chill up to a day. 4. In a bowl, cover cucumber and onion slices with ice water. Quickly
squeeze slices to briuse lightly, then cover and chill 30 minutes to 1 hour drain. In bowl, mi cucumber, onion, vinegar, sugar, and 1/2 teaspoon salt. If made ahead, cover and chill up to 4 hours. Coarsely chop eggplant and spoon onto a rimmed platter top with cucumber and onion mi ture. Add salt to taste.

Grilled Eggplant Salad with Onion and Cucumber recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Grilled Eggplant Salad with Onion and Cucumber recipe  PDF   Barbecue recipes RSS   New

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