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May 2019

Barbecue Recipes

Pound Cake Recipes

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Grilled Eggplant Tomato Zucchini Squash Sandwich With Recipe

Grilled Eggplant Tomato Zucchini Squash Sandwich With recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Eggplant Tomato Zucchini Squash Sandwich With recipe  PDF


1 Eggplant, sliced in
circles 1 Zucchini, sliced on the
bias 1 Yellow squash, sliced on
the bias 1 Beefsteak tomato sliced
1/4 c Shredded Gouda cheese
1/2 c Whole wheat bread crumbs,
seasoned 2 Egg whites, lightly beaten
2 tb Balsamic vinegar
1 Roasted red pepper,
julienned Slice the vegetables 1/4 inch thick. Clean and slice eggplant. Place in lightly beaten egg whites, then dredge in whole wheat bread crumbs. Bake at 350 degrees for 15 20 minutes or until soft. Wash and slice remaining
vegetables. Pat dry and grill or steam zucchini and yellow squash. Place in a bowl, sprinkle with vinegar and cover for 10 minutes. To assemble: place Reggplant crustS on bottom. Layer with zucchini, squash, and tomato slices. Sprinkle with cheese and reheat to melt. Serve with optional red pepper stripes on top and Pearl Barley Salad (recipe follows). Makes 4 servings.

Grilled Eggplant Tomato Zucchini Squash Sandwich With recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Grilled Eggplant Tomato Zucchini Squash Sandwich With recipe  PDF   Barbecue recipes RSS   New

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