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Grilled Fajitas Recipe

Grilled Fajitas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fajitas recipe  PDF



1 beef flank steak (about 1 pound)
1 env onion soup mi
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion thinly sliced
green, red, yellow peppers julienned 1 tbsp cooking oil
8 flour tortillas warmed

Place flank steak in a glass dish. Combine the ne t nine ingredients pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium well. Meanwhile, in a skillet, saute onion and peppers in oil for 3 4 minutes or until crisp tender. Slice meat into thin strips across the grain place on tortillas. Top with vegetables roll up and serve immediately.

Grilled Fajitas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Grilled Fajitas recipe  PDF   Barbecue recipes RSS   New

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1 1/2 pounds corned beef lean 1 cup Milk 1 Egg slightly beaten 3/4 cup Soft bread crumbs 1 medium Onion chopped fine 1 tablespoon Green pepper chopped fine 1 tablespoon Ketchup 1 1/2 teaspoons Salt 1 teaspoon Prepared horseradish 1 teaspoon Sugar 1 teaspoon Allspice ground 1 teaspoon Dill weed Additional ketchup In lge. bowl, combine first 12 ingreds. mi well. Press into 8 1 2 loaf pan. Bake at 350 for 1 hr. Drizzle top of loaf with ketchup bake 15 min. more or until no pink remains. Source: Taste of Home Dec/Jan '95 B...

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