Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Barbecue Recipes

Vegetarian Recipes

Spelt Bread

Spelt Bread Recipe
2 c Spelt flour 1 pk Quick rising dry yeast 2 tb Sugar or other granular sweetener Pinch of salt...

read more

Grilled Fajitas Recipe

Grilled Fajitas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fajitas recipe  PDF



1 beef flank steak (about 1 pound)
1 env onion soup mi
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion thinly sliced
green, red, yellow peppers julienned 1 tbsp cooking oil
8 flour tortillas warmed

Place flank steak in a glass dish. Combine the ne t nine ingredients pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium well. Meanwhile, in a skillet, saute onion and peppers in oil for 3 4 minutes or until crisp tender. Slice meat into thin strips across the grain place on tortillas. Top with vegetables roll up and serve immediately.

Grilled Fajitas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Grilled Fajitas recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Beef Stroganoff Iii

New Cooking Recipes

Stir Fry Of Broccoli Chicken
Stir Fry Of Broccoli Chicken Recipe


1 lb Skinned and amp Boned Chicken Breasts, Trimmed 6 c Broccoli Florets (From About 2 lb Broccoli 2 lg Red OR Green Peppers, Quartered Lengthwise and amp Cut Cross Wise Into 1/8 Inch Wide Strips 1 lg Onion Halved Lengthwise And Cut Into 1/4 in. Thick Slices 2 lg Cloves Garlic Minced 1/2 ts Dried Thyme (Crumbled) 1 ts Dried Basil Crumbled 1/2 ts Freshly Ground Pepper 1/2 ts Salt 4 tb Freshly Grated Parmesana Pound Breasts Between Wa ed Paper To Thickness Of 1/4 Inch. Wrap Each Chicken Breast Separately in Plastic and amp Freeze Until Firm But Not Solid...

Cooking Magazines: Slow Cooker Chicken Recipes » April 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

White Bean Chard and Pancetta Soup

White Bean Chard and Pancetta Soup Recipe
1/4 lb Pancetta (Italian bacon) finely diced 1 md Onion finely diced 1 sm Carrot finely diced ...
read more

Category: » Soup Recipes

View more dishes

>