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February 2019

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Grilled Fish Sandwiches Recipe

Grilled Fish Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fish Sandwiches recipe  PDF



4 fresh or frozen fish fillets, (about 4oz.)
1 tablespoon lemon or lime juice
1 teaspoon lemon pepper seasoning, Jamaican Jerk
seasoning or Cajun seasoning 1/2 cup mayonnaise or salad dressing
4 teaspoons Dijon style mustard
1 teaspoon to 3 teaspoons honey
4 slices Onion and Olive Focaccia (see recipe) or 4
purchased focaccia or hamburger buns or kaiser rolls, split and toasted watercress or lettuce leaves, optional roasted sweet red pepper strips or fresh tomato slices optional
Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub desired seasoning evenly onto all sides of fish. Place the seasoned fish fillets in a well greased wire grill basket. Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2 inch thickness f fish or just till fish begins to flake easily when tested with a fork. Meanwhile, for spread, in a small mi ing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste. To serve, spread the dressing mi ture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mi ture, roasted red pepper or fresh tomato, and top slices or halves of bread. Makes 4 servings.

Grilled Fish Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-02-22



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