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Grilled Fish w Garlic Beurre Rouge Recipe

Grilled Fish w Garlic Beurre Rouge recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fish w Garlic Beurre Rouge recipe  PDF



1/2 cup olive oil green fruity variety
5 tablespoons lemon juice freshly squeezed
4 cloves garlic slivered
1/2 cup cilantro chopped
salt and pepper to taste 6 pieces grouper or other firm fish
4 ounces butter unsalted
1/4 cup red onion chopped
2 small green chili pepper finely minced
1 tablespoon garlic minced
1 pound tomatoes peeled and chopped
lemon wedges and cilantro sprigs
Mi together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper. Add fish fillets and marinate for at least one hour or as long as overnight. To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic until soft, stirring often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila ntro. Slowly stir in remaining butter until melted. Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if desired), turning only once. Be careful not to overcook. Remove to a warm servi ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila ntro sprigs.

Grilled Fish w Garlic Beurre Rouge recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Grilled Fish w Garlic Beurre Rouge recipe  PDF   Barbecue recipes RSS   New

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