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Grilled Fish with Winter Root Slaw Recipe

Grilled Fish with Winter Root Slaw recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Fish with Winter Root Slaw recipe  PDF



2 small sea bass, cleaned, gutted and scaled
Salt and pepper 1/4 cup olive oil
1/2 cup each julienned carrot,
parsnips and celery root 1/4 cup walnuts, toasted and roughly chopped
3 tablespoons chervil leaves, plus e tra sprigs for garnish
2 tablespoons champagne vinegar
1 teaspoon walnut oil


Light grill or pre heat broiler. Cut a long slit in flesh of sea bass on either side of fish. Season each slit with salt, pepper and 1 tablespoon oil. In a bowl toss together julienned vegetables, walnuts, chervil leaves, vinegar and walnut oil season to taste. Grill fish for 5 minutes, moving them around a few times to keep from sticking. Fillet fish: Starting at top, insert your knife at top fin. Meat should separate easily from bones as you work your way down the fish. Mound generous portion of slaw on 2 dinner plates and set 2 fillets on top of each garnish with chervil sprigs.

Grilled Fish with Winter Root Slaw recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-11-15



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