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December 2018

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Grilled Game Sausage Crepinettes with Wilted Recipe

Grilled Game Sausage Crepinettes with Wilted recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Game Sausage Crepinettes with Wilted recipe  PDF


1 lb Magret of duck with fat
1/2 lb pork butt
1/4 lb pancetta
1 ts cumin seeds
1 ts cinnamon
1 ts salt
1/4 lb caul fat (available at
: specialty butcher shops) 4 TB e tra virgin olive oil
2 cloves garlic, thinly
: sliced 2 c kale (bitter escarole), cut
: into 1/2 inch ribbons : Salt and freshly ground : pepper to taste 2 bottles balsamic vinegar,
: reduced to 20 percent to : syrup Preheat the broiler or grill. Cut the duck, pork butt and pancetta into 1/4 inch cubes. Run the meat through a grinder. The mi ture should be quite rough. In a large mi ing bowl, combine the ground meat with the cinnamon, cumin and salt. Mi very well. Divide the mi ture into 8 equal oval patties, about 1/2 inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside. In a large 12 to 14 inch saute pan, heat the olive oil until just smoking. Add the garlic and sautJ until very light brown, about 2 minutes. Toss in the kale and sautJ, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper. Divide the mi ture equally on 4 plates and serve. Recipe By :MOLTO MARIO SHOW MB5685 Serving Size
:New Te t Import Date: Tue, 29 Oct 1996 23:09:23 0500

Grilled Game Sausage Crepinettes with Wilted recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-12-10



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