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Grilled Game Sausage with Wilted Greens Recipe

Grilled Game Sausage with Wilted Greens recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Game Sausage with Wilted Greens recipe  PDF



1 pound Magret of duck with fat
1/2 pound pork butt
1/4 pound Pancetta
1 teaspoon cumin seeds
1 teaspoon cinnamon
1 teaspoon salt
1/4 pound caul fat available at specialty butcher
shop 4 tablespoons e tra virgin olive oil
2 cloves garlic thinly sliced
2 cups kale (bitter escarole) cut in 1/2 ribbons
Salt and freshly ground pepper to taste 2 bottles balsamic vinegar, reduced to 20 percent to syrup

Preheat the broiler or grill
Cut the duck, pork butt and Pancetta into 1/4 inch cubes. Run the meat through a grinder. The mi ture should be quite rough.
In a large mi ing bowl, combine the ground meat with the cinnamon, cumin and salt. Mi very well. Divide the mi ture into 8 equal oval patties, about 1/2 inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside.
In a large 12 to 14 inch saute pan, heat the olive oil until just smoking. Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper.
Divide the mi ture equally on 4 plates and serve.

Grilled Game Sausage with Wilted Greens recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print Grilled Game Sausage with Wilted Greens recipe  PDF   Barbecue recipes RSS   Thumsb up

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