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February 2019

Barbecue Recipes

Regional Cuisine Recipes

Lady's Fingers Okra

Lady's Fingers Okra Recipe
3 c Fresh whole okra 1/4 c Tomato, chopped 1/4 c Red onion, chopped 1 tb Fresh ginger root, finely...

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Grilled Green Bean Eggplant Salad Recipe

Grilled Green Bean Eggplant Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Green Bean Eggplant Salad recipe  PDF


2 ea Japanese eggplants
1/2 lb Fresh green beans, whole
1/4 c Balsamic vinegar
2 lg Red bell peppers, julienned
2 c Mi ed greens
2 tb Minced red onion
1 tb Olive oil
2 tb Lemon juice
2 tb Balsamic vinegar
Salt and amp pepper Slice eggplants into rounds 1/4 thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and amp 2 tb balsalmic vinegar. Add salt and amp pepper. Arrange grilled vegetables on top. Serve immediately. Vegetarian Times July, 1993

Grilled Green Bean Eggplant Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grilled Green Bean Eggplant Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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