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Grilled Gulf Red Snapper wBasil Lime Sauce Recipe

Grilled Gulf Red Snapper wBasil Lime Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Gulf Red Snapper wBasil Lime Sauce recipe  PDF


Grilled Gulf Red Snapper w/Basil Lime Sauce No. 40 Yields 4 Servings
2 small poblano chilies, ozs each)
charred, seeded and 1 tbls olive oil peeled salt, to taste 1/4 cup pumpkin seeds or black pepper, freshly
1/4 cup pine nuts, lightly ground, to taste
toasted in a dry 1/4 cup heavy cream skillet 1/4 cup basil leaves, finely 1 clove garlic, finely chopped chopped
3 tbls shallots, finely 1 tsp lime zest, finely
chopped chopped 1/2 cup chicken stock 2 tbls lime juice
4 fillets red snapper, (6 to 7

Preheat a grill or broiler. Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender. Puree for about 30 seconds. Transfer the puree to a saucepan. Bring to a boil. Set aside. Lightly brush the snapper fillets with the olive oil. Sprinkle with salt and pepper. Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily. Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce. Simmer 3 to 4 minutes. Spoon the sauce onto the dinner plates. Top with the fish.

Grilled Gulf Red Snapper wBasil Lime Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Grilled Gulf Red Snapper wBasil Lime Sauce recipe  PDF   Barbecue recipes RSS   New

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