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May 2018

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Sweet Italian Sausage

Sweet Italian Sausage Recipe
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Grilled Ham Caramelized Onion Apple Cheese Sandwiches Recipe

Grilled Ham Caramelized Onion Apple Cheese Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Ham Caramelized Onion Apple Cheese Sandwiches recipe  PDF



8 slices sourdough bread 1/2 thick
Dijon Glaze mayonnaise Homemade 3/4 cup caramelized Onion at room temperature
4 thin ham slices at room temperature
1 tart apple
cored and sliced about 1/4 thick 4 slices Jarlsberg or Swiss cheese
olive oil
Brush one side of each slice of bread with a thin coating of Dijon Glaze. Spread mayonnaise on 1 slice per sandwich. Layer 1/4 of the onion and ham, a layer of apple slices, a slice of cheese on mayonnaise slice, and top with remaining slice of bread. Brush the top and bottom of each sandwich with oil and grill in a pan or sandwich grill (don't press the top of the grill) until the bread is crisp and golden brown and the cheese has melted.

Grilled Ham Caramelized Onion Apple Cheese Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Grilled Ham Caramelized Onion Apple Cheese Sandwiches recipe  PDF   Barbecue recipes RSS   New

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3 cups self rising flour 6 tablespoons cold butter, cut into bits 3/4 pound e tra sharp Cheddar cheese, coarsely grated 1 1/2 cups milk Preheat oven to 425 degrees. Spray mini muffin tins with non stick cooking oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar cheese and add enough milk to make a sticky dough. At this time, the dough may be refrigerated, covered. Bring to room temperature. Spoon dough into tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden brown. Remove the muffins from tins and cool on a rack. The ...

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