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January 2019

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Grilled Hamburgers with Sour Cream and Herbs Recipe

Grilled Hamburgers with Sour Cream and Herbs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Hamburgers with Sour Cream and Herbs recipe  PDF


2 2/3 lb Lean ground beef
1/4 c Sour cream
1 tb Minced fresh thyme or 1 tsp
dried 1 tb Minced fresh parsley
1 ts Minced fresh rosemary OR
1/4 ts Dried, crumbled
3/4 ts Pepper
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mi ture into 8 1 inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier. The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN

Grilled Hamburgers with Sour Cream and Herbs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Grilled Hamburgers with Sour Cream and Herbs recipe  PDF   Barbecue recipes RSS   Thumsb up

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Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » January 2019   Squash recipes RSS   Thumsb up

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