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Grilled Iowa Pork Chops Dijonnaise Recipe

Grilled Iowa Pork Chops Dijonnaise recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Iowa Pork Chops Dijonnaise recipe  PDF


2 tb Dijon Mustard
1 ts Dry mustard
1 ts Salt
1/2 ts Pepper, freshly ground
4 To 6 Iowa chops
3 tb Butter

2 tb Softened butter
1 tb Finely chopped parsley
1 tb Finely chopped chives
1/2 ts Lemon juice
Salt and pepper This is a pork chop recipe that will just melt in your mouth. It does too. Amazing... S.C. From a collection that was tried in the test kitchens at Hatfield Quality Meats. . Make a paste of the mustards, salt, and pepper and 2 tablespoons butter. Rub this paste into the chops. Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side. Place each chop in tin foil and brush with the herb butter. Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve. This recipe originated in the Pig Out cookbook by produced by the Junior League of Waterloo Cedar Falls, Iowa. Posted by Stephen Ceideberg October 5 1992.

Grilled Iowa Pork Chops Dijonnaise recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2019-05-19



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