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Grilled Jerk Pork Chops Recipe

Grilled Jerk Pork Chops recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Jerk Pork Chops recipe  PDF




1/4 cup chopped onion

1 teaspoon dried thyme crumbled

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne

1/2 teaspoon ground allspice

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon cinnamon

2 rib (l/2 inch thick) pork chops (each

about 4 ounces)

Prepare grill.

Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well seasoned ridged grill pan over moderately high heat.) Serves 2.

A seasoning mi that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

Grilled Jerk Pork Chops recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Grilled Jerk Pork Chops recipe  PDF   Barbecue recipes RSS   New

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