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Grilled Leg Of Lamb with Olive Relish Recipe

Grilled Leg Of Lamb with Olive Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Leg Of Lamb with Olive Relish recipe  PDF



2 tablespoons red wine vinegar
1 tablespoon worcestershire sauce
2 teaspoons red pepper flakes
1 shallot minced
1 tablespoon chopped garlic
freshly ground black pepper to taste 2 teaspoons salt
1/4 cup olive oil
5 1/2 1/2 pound leg of lamb trimmed boned and
butterflied (about 3 , (up to 6) 1/2 1/2 pounds boneless) (up to 4)

In a bowl, whisk together the red wine vinegar, Worcestershire sauce, red pepper flakes, shallot, garlic, pepper and salt. Whisk in the olive oil. Trim as much remaining fat as possible from lamb and in a shallow dish spread oil mi ture over both sides of it.
Prepare grill or heat grill pan over medium heat. Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 10 to 12 minutes on each side, or until meat thermometer registers 140 degrees, for medium rare meat. Alternatively, lamb can be grilled on a grill pan for about the same amount of time per side. Transfer lamb to a cutting board and let stand 10 minutes. Serve lamb thinly sliced across the grain, with relish.

Grilled Leg Of Lamb with Olive Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Grilled Leg Of Lamb with Olive Relish recipe  PDF   Barbecue recipes RSS   New

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