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Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata Recipe

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe  PDF



1/4 cup fresh lemon juice
1 tablespoon coarsely ground black pepper
Salt 1/2 cup e tra virgin olive oil
3 whole boneless skinless chicken breasts
For gremolata: 1 tablespoon fresh thyme leaves
2 large garlic cloves, minced
1 teaspoon freshly grated lemon zest
Garnish: Lemon slices Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe  PDF   Barbecue recipes RSS   New

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