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July 2018

Barbecue Recipes

Main Dish Recipes

Lobster Stuffed wCrabmeat

Lobster Stuffed wCrabmeat Recipe
4 Lobsters (1 1/4 lb.) 4 tb Butter melted 1 ds Paprika Lemon Parsley Watercress Crabmeat stuffing...

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Grilled Lobster with Warm Corn Chanterelle and Bacon Salad Recipe

Grilled Lobster with Warm Corn Chanterelle and Bacon Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Lobster with Warm Corn Chanterelle and Bacon Salad recipe  PDF



Lobster: 1/4 pound butter, melted
10 leaves fresh basil, coarsely chopped
4 1 1/2 pound l obsters
Salt Pepper Salad: 3 strips bacon, jullienned
6 tablespoons olive oil
1/4 pound Chanterelles
Salt Pepper 3 ears corn, kernels removed
1 red onion, diced
1 yellow pepper, finely julienne
1 red pepper, finely julienned
2 heads frisee
2 tablespoons sherry vinegar
1 tablespoon chopped chives

Lobster: In bowl stir basil into melted butter. Steam or broil lobster for about 4 minutes. To stock the cooking process shock the lobster with cold water. Allow lobster to cool. Heat grill to a moderately high heat. Split lobsters in half. Remove meat from claws. Lightly brush meat with basil butter and place lobsters on grill, meat side down for 3 4 minutes. Turn over, and brush meat liberally with more butter and continue grilling for 3 4 minutes with shell side down, until shell is bright red. At that time place claw meat on grill and cook for 3 4 minutes. Remove lobster from grill. Serve with salad.
Salad: In large non stick pan cook bacon until crispy. Drain and set aside. In same pan heat 1 tablespoon olive oil and saute Chanterelles until golden brown. Season lightly with salt and pepper and set aside. Add another tablespoon of oil to the pan. Add corn and onion and cook for 2 3 minutes, until the corn is cooked and the onion is tender. Add peppers and toss until peppers are warm. Add mushrooms and frisee to pan. Toss for 1 minute. Add remaining oil, vinegar and salt and pepper to taste. Toss together until frisee just begins to wilt. Add bacon and serve with lobster

Grilled Lobster with Warm Corn Chanterelle and Bacon Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Grilled Lobster with Warm Corn Chanterelle and Bacon Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

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