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February 2019

Barbecue Recipes

Casseroles Recipes

Pork Chop Lima Casserole

Pork Chop Lima Casserole Recipe
4 Pork chops Salt Pepper 3 c Limas drained, reserve liqui 1 Green pepper, diced 1 ts Oil 1/3 c ...

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Grilled Margarita Grouper Recipe

Grilled Margarita Grouper recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Margarita Grouper recipe  PDF


1 1/2 lb Grouper fillets
1/3 c White or gold tequila
1/2 c Triple sec
3/4 c Fresh lime juice
1 ts Salt plus more to taste
2 Or 3 large cloves garlic,
crushed 1 tb Vegetable oil
3 md Tomatoes, diced
1 md Onion, finely chopped
1 tb Minced jalapeno or serrano
chilies, or more to Taste 2 To 4 Tbsp chopped fresh
cilantro 1 pn Of sugar
Serves 4 freshly ground black pepper Place fish in a dish large enough to hold it in a single layer. Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil and pour over fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally. Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste. Heat the grill to very hot. Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 tsp oil and grind pepper over the surface. Cook on a greased grill for about 4 minutes per side or until flesh is opaque. Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, Spoon the tomato salsa alongside and serve. //ichael and amp Ms. // | / // | //eslie

Grilled Margarita Grouper recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Grilled Margarita Grouper recipe  PDF   Barbecue recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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