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May 2019

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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Recipe
1 c Active Sourdough Starter 2 ts Salt 2 tb Shortening 2 1/2 c Unbleached Flour 1/2 c Dry Skim ...

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Grilled Mustard Turkey Recipe

Grilled Mustard Turkey recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Mustard Turkey recipe  PDF


1 lb Turkey breast cutlet
1/4 thick 2 tb Dijon style mustard
1 tb No cholesterol, reduced
calorie mayonnaise 1 ts Fresh lemon juice
Pepper to taste Paprika 2 tb Chopped fresh parsley
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mi together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mi ture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mi ture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad. Food E change per serving: 3 LOW/FAT MEAT E CHANGES CAL: 15 CHO: 74mg CAR: 2g PRO: 26g SOD: 193 FAT: 3g Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Grilled Mustard Turkey recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Grilled Mustard Turkey recipe  PDF   Barbecue recipes RSS   New

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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

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