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February 2019

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Grilled Mustard Turkey Recipe

Grilled Mustard Turkey recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Mustard Turkey recipe  PDF


1 lb Turkey breast cutlet
1/4 thick 2 tb Dijon style mustard
1 tb No cholesterol, reduced
calorie mayonnaise 1 ts Fresh lemon juice
Pepper to taste Paprika 2 tb Chopped fresh parsley
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mi together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mi ture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mi ture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad. Food E change per serving: 3 LOW/FAT MEAT E CHANGES CAL: 15 CHO: 74mg CAR: 2g PRO: 26g SOD: 193 FAT: 3g Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Grilled Mustard Turkey recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grilled Mustard Turkey recipe  PDF   Barbecue recipes RSS   New

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1 c Flour 1/2 c Butter softened 2/3 c Nuts chopped 1 c Sugar Sift the flour and sugar together. Add the chopped nuts. Blend in the butter. Stir with a spoon until a soft dough is formed. Chill for 1 2 hours. Roll the dough out on a floured board to 1/8 thickness. Cut into rounds with a biscuit cutter and place rounds on an ungreased cookie sheet. Bake at 375 (191C) for 7 10 min. Yields about 3 dozen. Can be made into a sandwich cookie. Traditional Austrian manner is to spread thinly with jam, cover with a second cookie, then cover top with chocolate frosting and a pecan or wa...

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