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January 2019

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Grilled Perch with Sage Recipe

Grilled Perch with Sage recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Perch with Sage recipe  PDF



2 12 ounces wh perch, gutted and scaled
(12 to 15) Kosher salt Olive oil for grilling, plus 1 tablespoon 10 sprigs fresh sage
3 Italian toma
6 slices zucchini, oiled
1 tablespoon olive oil

Preheat grill. Using a sharp knife, make 3 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

Grilled Perch with Sage recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Grilled Perch with Sage recipe  PDF   Barbecue recipes RSS   Thumsb up

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pastry dough for double 9 pie 1/2 c flour 1 c granulated sugar divided 8 med granny Smith apple (I use 10) peeled and sliced 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 c butter up to 3/4 of a stick 1 egg white 1 tbsp water 1 tbsp sugar Preheat oven to 400 degrees. Prepare bottom crust and settle into 9 pie plate. Peel and slice apples. Mi together 1/2 cup of flour and 1/2 cup of granulated sugar pour evenly into bottom pie crust. Arrange apples to form a nice heap. Sprinkle with second 1/2 cup sugar cinnamon and nutmeg. Cut butter into chunks and place...

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