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January 2019

Barbecue Recipes

Cookie Bouquet Recipes

Thumbprint cookie bouquetPart 2

Thumbprint cookie bouquetPart 2 Recipe
Chocolate frosting: 1 c Sugar 1/4 c Cocoa 1/4 c Milk 1/4 c Butter or margarine 1/2 ts Vanilla e...

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Grilled Polynesian Chicken Recipe

Grilled Polynesian Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Polynesian Chicken recipe  PDF


KAREN GODFREY 2 tb Soy sauce, lite
1 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut
In small bowl, combine soy sauce, brown sugar, ginger and garlic powder mi well. Place chicken on plate. Brush both sides of each breast half with soy sauce mi ture. Cover let stand 15 min. at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over med. high heat or on charcoal grill 4 6 inches from med. high coals. Cook 8 10 min. or until chicken is tender and juices run clear, turning once. Top each with pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut. S: Fast and amp Healthy. Calories: 190, Fat: 4g

Grilled Polynesian Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Grilled Polynesian Chicken recipe  PDF   Barbecue recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

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