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August 2019

Barbecue Recipes

Main Dish Recipes

Casserole Chicken Cordon Bleu

Casserole Chicken Cordon Bleu Recipe
2 c Broccoli florets 2 c Stuffing mi 4 ea Chicken breast halves 4 ea Slices swiss cheese 4 ...

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Grilled Polynesian Chicken Recipe

Grilled Polynesian Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Polynesian Chicken recipe  PDF


KAREN GODFREY 2 tb Soy sauce, lite
1 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut
In small bowl, combine soy sauce, brown sugar, ginger and garlic powder mi well. Place chicken on plate. Brush both sides of each breast half with soy sauce mi ture. Cover let stand 15 min. at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over med. high heat or on charcoal grill 4 6 inches from med. high coals. Cook 8 10 min. or until chicken is tender and juices run clear, turning once. Top each with pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut. S: Fast and amp Healthy. Calories: 190, Fat: 4g

Grilled Polynesian Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Grilled Polynesian Chicken recipe  PDF   Barbecue recipes RSS   Thumsb up

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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