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Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette Recipe

Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette recipe  PDF



4 2 pound pompano cleaned and amp gutted
Tomato and amp Balsamic Vinaigrette 4 large tomatoes, red ripe
1/2 bunch onion minced
1 tablespoon basil chiffonade
3 ounces 12 year old balsomic vinegar
salt pepper
Make 1/2 inch deep slits 2 inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.

Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette recipe  PDF   Barbecue recipes RSS   Thumsb up

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