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December 2018

Barbecue Recipes

Lemon Cake Recipes

Exquisite Lemon Cake

Exquisite Lemon Cake Recipe
1/2 c Shortening 1 c Sugar 3 lg Eggs 1/2 c Milk 1/2 ts Vanilla e tract 2 c All purpose flour...

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Grilled Pork Butt Slices Recipe

Grilled Pork Butt Slices recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Pork Butt Slices recipe  PDF


4 sl Pork butt, cut 1/2 inch
thick 1 tb Polyunsaturated oil
1 Garlic clove, finely chopped
1 tb Finely powdered dried
pasilla Chile 1/4 c Chopped parsley
1 tb Dijon mustard
1 Piece chile chipotle,
finely powdered Quick broth or water Salt and freshly ground pepper Brush the slices of meat lightly with oil. Combine garlic, the powdered pasilla and half the parsley mi very well and pat on both sides of each slice of meat. Let stand while you prepare the mustard. Mi Dijon, finely powdered chipotle and as little or as much broth or water as you like. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. Serve with the prepared mustard and sprinkle with remaining parsley. Serves 4. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg

Grilled Pork Butt Slices recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Grilled Pork Butt Slices recipe  PDF   Barbecue recipes RSS   Thumsb up

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Awesome Cheesecake
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16 oz Cream cheese 1 pt (500 ml) sour cream 5 Eggs 1 c Sugar 3 tb Lemon juice 1 t Vanilla (or almond) Cream the cream cheese, then add the ingredients in the order given one at a time. Pour into a spring form pan on top of a graham wafer crust. Bake at 325 degree oven for one hour, then turn off the oven, do not open the door for one hour. If you have a self cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size). Remove from oven, and put the cake into the fridge (after it cools) for...

Cooking Magazines: Best Cake Recipes » December 2018   Best Cake recipes RSS   Thumsb up

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