Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Barbecue Recipes

Beverages Recipes

Orangeade

Orangeade Recipe
1 Makes 1 1/2 Quarts 1/4 c Honey 4 c Water 2 c Orange Juice 1/4 c Lemon Juice Orange (Thinly...

read more

Grilled Portabella Chevre and Arugula Sandwiches Recipe

Grilled Portabella Chevre and Arugula Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Portabella Chevre and Arugula Sandwiches recipe  PDF



2 Tablespoons olive oil
2 Cloves Garlic crushed
2 Large portabella mushrooms
2 Thick Slices red onion
4 Thick Slices crusty rustic style bread
4 Ounces chevre (goat cheese)
2 Tablespoons roasted garlic mayo
fresh arugula leaves or lettuce salt and amp freshly ground pepper
Mi olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mi . Grill on both sides until done about 5 minutes per side. S alt and amp pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula.
Serves 2.
Adapted from Napa Valley Kitchens recipe booklet.
busted by Judy R.

Grilled Portabella Chevre and Arugula Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Grilled Portabella Chevre and Arugula Sandwiches recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fiery Pork and Winter Bamboo Shoots Over Snow

New Cooking Recipes

Bergens FiskesuppeBergen Fish Soup
Bergens FiskesuppeBergen Fish Soup Recipe


FISH STOCK 1/4 c Parsnips coarsely chopped 1/2 c Carrots coarsely chopped 1 lg Yellow onion coarsely chopped (3/4 cup) 1 lg Potato coarsely chopped (1 cup) 1 t Salt 6 Peppercorns whole 1 tb Parsley stems chopped 1 Bay leaf 3 Celery stalks w/leaves 2 lb Fish trimmings (heads, bones etc., washed) 4 qt Cold water SOUP 1/2 c Carrots finely chopped 1/4 c Parsnips finely chopped 1 lb Halibut, cod or haddock, boneless and in one piece 1/2 c Leeks finely sliced, white parts only 2 Egg yolks Salt ...

Cooking Magazines: Halibut Recipes » July 2018   Halibut recipes RSS   Thumsb up

Dish Of The Day

Spooktacular Choc Cupcakes w Creamy Peanut B

Spooktacular Choc Cupcakes w Creamy Peanut B Recipe
FILLING 3 oz (2 pkg) cream cheese ...
read more

Category: » Cupcake Recipes

View more dishes

>