Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Barbecue Recipes

Oatmeal Recipes

Cinnamon RollsFggt98b

Cinnamon RollsFggt98b Recipe
1 Recipe beaten batter rolls 1/2 c Raisins 1/4 c Sugar 1/2 ts Ground cinnamon When Beaten Batte...

read more

Grilled Portabella Chevre and Arugula Sandwiches Recipe

Grilled Portabella Chevre and Arugula Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Portabella Chevre and Arugula Sandwiches recipe  PDF



2 Tablespoons olive oil
2 Cloves Garlic crushed
2 Large portabella mushrooms
2 Thick Slices red onion
4 Thick Slices crusty rustic style bread
4 Ounces chevre (goat cheese)
2 Tablespoons roasted garlic mayo
fresh arugula leaves or lettuce salt and amp freshly ground pepper
Mi olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mi . Grill on both sides until done about 5 minutes per side. S alt and amp pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula.
Serves 2.
Adapted from Napa Valley Kitchens recipe booklet.
busted by Judy R.

Grilled Portabella Chevre and Arugula Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
354 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Grilled Portabella Chevre and Arugula Sandwiches recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Warm UpsideDown Cheesecakes with Pineapple Sauce

New Cooking Recipes

Spicy Meat Pies with Yogurt Sauce
Spicy Meat Pies with Yogurt Sauce Recipe


SAUCE 1 c Plain yogurt 1/2 ts Dried mint leaves 1/4 ts Salt FILLING 1/2 lb Ground lamb or beef 1/2 c Chopped onion 1/4 c Shredded carrot 2 tb Pine nuts or slivered almonds 2 tb Chopped fresh parsley 1/2 ts Dried mint leaves 1/4 ts Dried oregano leaves 1/4 ts Salt 1/8 ts Pepper 1 ts Grated lemon peel 1 tb Lemon juice 1 Garlic clove, minced BISCUITS ...

Cooking Magazines: Best Cookie Recipes » December 2018   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Tangine Of Moroccan Vegetables with Couscous

Tangine Of Moroccan Vegetables with Couscous Recipe
2 tb Olive oil 2 md Onions, sliced 1 ea Red bell pepper, seeded, cut into 3/4 wide strips 2 ea...
read more

Category: » Butternut Squash Recipes

View more dishes

>