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March 2019

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Grilled Portabello Mushroom Sandwich Recipe

Grilled Portabello Mushroom Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Portabello Mushroom Sandwich recipe  PDF



(Bill McGinnis, adapted from Monterey Mushrooms by Chef Bruce Silverblatt) Marinade: 2 tablespoons rice wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic minced
2 teaspoons dried oregano
1 Pinch kosher salt
1 Pinch sugar
1 Pinch black pepper freshly ground
RECIPE 2 large portabello mushrooms
1 large clove garlic
2 tablespoons mayonnaise
2 teaspoons fresh thyme chopped
1 red bell pepper roasted
2 teaspoons balsamic vinegar
2 onion rolls split and amp grilled
2 thick slices Monterey jack cheese

Combine marinade ingredients. Marinate mushroom in this mi ture 1 2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot.
Makes 2 sandwiches

Grilled Portabello Mushroom Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Grilled Portabello Mushroom Sandwich recipe  PDF   Barbecue recipes RSS   Thumsb up

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