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Grilled Portobella Mushrooms with Mango Chutney Recipe

Grilled Portobella Mushrooms with Mango Chutney recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Portobella Mushrooms with Mango Chutney recipe  PDF


4 Portobella mushrooms 1
large ripe mango 1 Red bell pepper 1 jalapeno
pepper (optional) soy sauce vinegar 1 ts Miso 1 bunch arugula
lettuce Carefully remove stems from mushrooms (use for soup) and clean them thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean the lettuce and separate into single leaves. Grill the mushrooms on both sides. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce leaves on the plate, center the mushroom, and place a dollop of chutney on either side. The original recipe is in Vegetarian Times, probably sometime last summer. Enjoy Dave Garland

Grilled Portobella Mushrooms with Mango Chutney recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Grilled Portobella Mushrooms with Mango Chutney recipe  PDF   Barbecue recipes RSS   Thumsb up

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