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Grilled Portobello Mushrooms Over Angel Hair Recipe

Grilled Portobello Mushrooms Over Angel Hair recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Portobello Mushrooms Over Angel Hair recipe  PDF



2 Portobello mushrooms
2 tablespoons olive oil
Essence of Emeril see recipe 1 cup heavy cream
1 cup grated St. John's Cheese
1 teaspoon minced garlic
Salt and pepper 3/4 pound fresh angel hair pasta
cooked al dente tossed with olive oil 2 tablespoons chopped chives
1 3 ounce block St. John's Cheese for shaving

WITH ST. JOHN'S CHEESE SAUCE Preheat the grill. Season each mushroom with olive oil and Essence. Place on the grill and grill for 3 4 minutes on each side. For the sauce: In a hot saute pan, add the cream. When the cream starts to bubble and thicken, whisk in the cheese. Season with the garlic, salt and pepper. Simmer the sauce for 2 3 minutes. In a pot of boiling salted and oiled water, drop in the fresh pasta for about 2 minutes, remove, drain, and add directly to the sauce. Remove the mushrooms and slice on the bias into 2 inch slices. Using a pair of tongs, place three nests of pasta in the center of the platter. Spoon the remaining sauce over the pasta and around the plate. Arrange the mushroom around the pasta. Garnish with hand shaved cheese and chives.
Formatted by Olivia Liebermann.

Grilled Portobello Mushrooms Over Angel Hair recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Grilled Portobello Mushrooms Over Angel Hair recipe  PDF   Barbecue recipes RSS   New

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