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February 2019

Barbecue Recipes

Basic Recipes

Asparagus Sauce Great Chefs

Asparagus Sauce Great Chefs Recipe
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to...

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Grilled Prawns with Fresh Coriander Recipe

Grilled Prawns with Fresh Coriander recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Prawns with Fresh Coriander recipe  PDF


1 lb Prawns, fresh or frozen
MARINADE 1 tb Light soy sauce
1 ts Rice wine or dry sherry
1 ts Sesame oil
SAUCE 2 tb Fresh coriander minced
2 ts White rice vinegar
1 ts Fresh ginger finely chopped
PREHEAT THE BROILER. Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and remove the fine digestive cord. Pat the prawns dry with paper towels. Mi the marinade and combine with the prawns and let sit for 10 minutes. Prepare the sauce ingredients and mi together and set aside. Lay the prawns on a baking tray big enough to fit under the broiler. Or alternatively, you could cook them on the barbecue, weather permitting. Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other. Turn onto a serving platter and serve with the sauce.

Grilled Prawns with Fresh Coriander recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grilled Prawns with Fresh Coriander recipe  PDF   Barbecue recipes RSS   New

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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