Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Barbecue Recipes

Ice cream Recipes

Nancy's Ice Cream Kolacky

Nancy's Ice Cream Kolacky Recipe
1 pt Vanilla or French vanilla ice cream 1 lb Margarine 4 c Flour Solo brand fruit filling yo u...

read more

Grilled Ribeye Steak with Guinness Marinade Recipe

Grilled Ribeye Steak with Guinness Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Ribeye Steak with Guinness Marinade recipe  PDF



1 each Ribeye steak (12 ounce)
2 each garlic cloves
1 teaspoon shallots
1 tablespoon Vidalia onion
1/4 teaspoon Tarragon fresh
1/4 teaspoon parsley
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
4 ounces Guinness Stout Beer room temperature
1 ounce Tamari soy sauce
1/8 teaspoon black pepper coarse grind
1/8 teaspoon salt

Finely chop gralic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mi well to combine. Let stand for 30 minutes to blend flavors.
Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
Pre heat the grill and then cook the ribeye.
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the ribeye and serve.
This marinade recipe is enough for one steak. Multiply as necessary.
This recipe was taken from ZYMURGY Magazine Summer 1996 issue on page 31.

Grilled Ribeye Steak with Guinness Marinade recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Grilled Ribeye Steak with Guinness Marinade recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

English Orange Trifle

New Cooking Recipes

Chicken Escarole Soup
Chicken Escarole Soup Recipe


G. Granaroli BRG76A Chicken Stock: 3 To 4 lbs chicken necks, wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine cheesecloth. 1 lg head of escarole washed well and chopped coarsly. Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 min. Serve hot with grated cheese topping. ...

Cooking Magazines: Lemon Chicken Recipes » June 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Broiled Tomatoes Mexican

Broiled Tomatoes Mexican Recipe
Tomatoes Many Me ican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a h...
read more

Category: » Mexican Recipes

View more dishes

>