Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Barbecue Recipes

Sausages Recipes

German Sausage

German Sausage Recipe
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not P...

read more

Grilled RumSoaked Shrimp with Mango Lime Rel Recipe

Grilled RumSoaked Shrimp with Mango Lime Rel recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled RumSoaked Shrimp with Mango Lime Rel recipe  PDF


MANGO LIME RELISH 3 Mangoes
1 sm Bell peppers
1 sm Bell peppers, red
1 sm Onions, red
1 c Juice, pineapple
4 tb Juice, lime
1 ts Garlic cloves, crushed
4 tb Vinegar, red wine
1 tb Curry powder
FISH 32 lg Shrimp
8 tb Juice, lime
1 1/2 c Juice, pineapple
1/2 c Rum, dark
1 ts Garlic cloves, crushed
Seed bell peppers. Peel mangoes and slice fruit away from central pit. Dice the mango fruit, red pepper, green pepper and onion. Combine all the remaining ingredients in a bowl. Mi lightly then add diced mango, pepper and onion. Mi ture will keep in the refrigerator for three days. Peel the shrimp and make a 1/4 inch deep incision on the top of each one (the side without the feet) from tail to the head. Under cold, running water, open the incision and wash away any brownish black waste matter. In a large stainless steel bowl, combine the lime juice, pineapple juice, rum, garlic, and salt and pepper to taste. Add he shrimp. Cover and refrigerate for 2 4 hours no longer, or the shrimp will start to cook in the lime juice. Remove the shrimp from the marinade and discard the liquid. Run a skewer through each shrimp so that each is pierced in two places. Put the skewer through the tail area, then bend the shrimp over and put the skewer through the thick section in the upper body area. You should be able to fit 4 shrimp on a 6 inch skewer or 8 shrimp on a 10 inch skewer. If you are using wooden skewers, be careful not to leave any gaps between the shrimp, or the skewer will burn through. Place the skewered shrimp on a grill over medium high heat. Grill for about 3 4 minutes on each side, until the shells turn bright red. The meat should be an even opaque white. Remove the shrimp from the grill ad serve on a bed of Mango Lime relish. The recipes are from _Thrill of the Grill_ Posted on GEnie by S.MEASE COOKIE LADY, Jan 14, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Grilled RumSoaked Shrimp with Mango Lime Rel recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Grilled RumSoaked Shrimp with Mango Lime Rel recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bean Curd with a Spicy Sauce

New Cooking Recipes

French Doughnut Muffins
French Doughnut Muffins Recipe


1 each large egg beaten 1/2 cup 1% milk 1/3 cup margarine melted 1 1/2 cups unbleached flour 2 tablespoons 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/3 cup margarine melted 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon vanilla e tract Preheat oven to 400. Lightly spray muffin tin. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mi ture. Fill greased muffin tins 1/2 full. Bake 15 minutes until browned. I...

Cooking Magazines: Muffin Recipes » May 2019   Muffin recipes RSS   Thumsb up

Dish Of The Day

Gravy Soup

Gravy Soup Recipe
6 tb Chicken fat or butter 6 tb Flour 5 c Chicken stock Salt and pepper to taste Croutons 4 ...
read more

Category: » Easy Recipes

View more dishes

>