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Grilled Salisbury Steak In Belmont Sauce Recipe

Grilled Salisbury Steak In Belmont Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salisbury Steak In Belmont Sauce recipe  PDF



1 3/4 pounds Finely ground lean chuck
1 1/2 tablespoons Finely chopped chives
Beef Salt 2 tablespoons Grated onion
Black pepper 2 tablespoons Grated ran green bell
Paprika Pepper Pinch of powdered thyme 1 clove Garlic mashed
BELMONT SAUCE 3 tablespoons Butter
1 teaspoon Prepared mustard
1/3 cup Tomato ketchup
Salt 1 tablespoon Lemon juice
Black pepper 1 teaspoon Worcestershire sauce
A little mace to taste Generous dash Tabasco sauce Dry sherry wine
Mi all ingredients together and shape into 6 individual small steaks,about 3/4 thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belm ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb sp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

Grilled Salisbury Steak In Belmont Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Grilled Salisbury Steak In Belmont Sauce recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 1/4 lb 2 lbs Halibut Steaks Salt Freshly ground pepper 3 lg Tomatoes peeled, seeded and chopped 1/2 c Green pepper finely chopped 1/2 c Onion finely chopped 6 tb Butter (yah. right.) 3 tb Lemon juice 1/8 ts Tabasco (For a si oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 tsp margarine, and used about a tsp of Tabasco). Preheat the oven to 400F. Butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it. Season with ...

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