Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Barbecue Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

Absolutely Deep Dark Chocolate Fudge Biscuits Recipe
7 1/2 oz All purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate brok...

read more

Grilled Salmon Fillets In Lettuce with Mustard Sauce Recipe

Grilled Salmon Fillets In Lettuce with Mustard Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon Fillets In Lettuce with Mustard Sauce recipe  PDF


4 (4 to 6 oz) salmon fillets
3 T Lemon juice
2 T White wine
4 t Olive oil
3 T Capers
1/4 t Dry mustard
Salt 16 Green leaf lettuce leaves
MUSTARD SAUCE 2 T Butter or margarine
1 1/2 t Flour
1/4 c Vinegar
1/4 c Boiling water
1/2 Bouillon cube
1/4 c Dry mustard
1 T Sugar
1 Egg beaten
To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade. Blanch lettuce leaves in
boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at center. Spoon about 2 teaspoons marinade over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside. To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce.

Grilled Salmon Fillets In Lettuce with Mustard Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Grilled Salmon Fillets In Lettuce with Mustard Sauce recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Jalapeno Jelly 1

New Cooking Recipes

Belgian Spice Crisps
Belgian Spice Crisps Recipe


6 tb Butter 2 tb Sugar 1/4 c Dark corn syrup 1 ts Lemon rind grated 1 tb Lemon juice 1 ts Rum 1/4 ts Ginger 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 ts Cinnamon 2 c Flour Cream the butter and sugar together until light and fluffy. Add the corn syrup, lemon rind and juice, rum, and spices and beat well. Gradually stir in the flour until the dough forms a ball. (The dough can be prepared in a food processor, using the same procedure.) If the flour has been packed closely in the measuring cup, you may find that the dough tends not to cohere into a ball. The addi...

Cooking Magazines: Easy Cookie Recipes » July 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Brown Rice Casserole

Brown Rice Casserole Recipe
4 c Cooked brown rice Half block of tofu 1 lg Onion 2 md Carrots 2 Celery stalks 1 Green pepper...
read more

Category: » Zucchini Recipes

View more dishes

>