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November 2018

Barbecue Recipes

Salad Recipes

Roasted Potato Surimi Salad

Roasted Potato Surimi Salad Recipe
Stephen Ceideburg 1 1/2 lb Small red new potatoes, quartered (about 4 cups) 1 tb Olive oil 1 Garlic...

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Grilled Salmon Sandwich Recipe

Grilled Salmon Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon Sandwich recipe  PDF


4 Salmon fillet, 3 oz
skinned 1/2 ts Tarragon, dried crushed
1/4 ts Salt
1/8 ts Pepper, black
2 ts Olive oil
2 Garlic clove minced
1/4 c Chicken broth
1 tb Sweet pickle relish
2 ts Lemon juice
1 pn Cayenne
1 1/2 c Boston lettuce leaves
1/2 c Plum tomatoes sliced
4 sl Pumpernickel 1 oz
Spray indoor ridged grill with nonstick cooking spray heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper cook, stirring frequently, 2 3 minutes, until sauce boils and reduces slightly. Remove from heat. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce.

Grilled Salmon Sandwich recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Grilled Salmon Sandwich recipe  PDF   Barbecue recipes RSS   Thumsb up

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Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Tofu Spaghetti Balls

Tofu Spaghetti Balls Recipe
1 lb Tofu 1/4 c Walnuts, chopped or ground in dry blender 2 md Onions, minced 1/2 c Quick cooking...
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Category: » Pasta Recipes

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